Request a Quote on Part Number 1130-000-U with the NSN 7310-01-576-9605 by Lincoln Food Service Products Inc

Part Number: 1130-000-U

Alternate P/N: 1130000U

Manufacturer: Lincoln Food Service Products Inc

NSN: 7310-01-576-9605

NIIN: 015769605

Item Name : Oven Baking Conveyor

CAGE Code: 11962

Country : USA

NCB Code : 01

Thank you for your interest in Lincoln Food Service Products Inc part number 1130-000-U, a Oven Baking Conveyor item that we offer here on Aerospace Materials Supply. This product is listed with the NSN 7310-01-576-9605, and you can obtain customized procurement solutions on this component from our team members by completing and submitting the form below. For our specialists to best deliver quotes that accommodate your specifications, please be sure we are presented with essential details like your target price, desired quantity, and anticipated fulfillment timeline. Once we have the opportunity to receive and review your submission, we will strive to provide a tailored response for your consideration within 15 minutes or less.

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Besides part number 1130-000-U, you may browse our platform further for similar components produced by Lincoln Food Service Products Inc under the CAGECode 11962, as well as additional products that are categorized under FSC . If you have any questions regarding our services or the NSN 7310-01-576-9605 items that we sell, you may always give us a call or email, as we would be delighted to assist you in any way that we can. Otherwise, we encourage you to request a quote for part number 1130-000-U at your earliest convenience.

NSN Information for Part Number 1130-000-U with NSN 7310-01-576-9605, 7310015769605

NSN	FSC	NIIN	CLS	Hazmat	DEMIL	Cancelled NSN
7310-01-576-9605 Item PartTypeName: OVEN,BAKING,CONVEYOR	7310	015769605	0	N
	CIIC	HCC	ESD	PMIC	Criticality	ENAC
	U			A
Part Number	ISC	RNVC	RNCC	HCC	MSDS	SADC
1130-000-U	5	9	3

Characteristics Data of NSN 7310-01-576-9605, 7310015769605

MRC	Criteria	Characteristic
ABMK	Overall Width	39.000 INCHES NOMINAL
FEAT	Special Features	DIGITAL CONTROLS W/ SINGLE ON/OFF SWITCH; TEMPERATURE ADJUSTABLE FROM 250 TO 575 DEG F; STACKABLE UP TO THREE OVEN CAVITIES HIGH; 28 IN BAKING CHAMBER; 18 IN WIDE, 56 IN LONG CONVEYOR BELT W/ PRODUCT STOP; ADJUSTABLE CONVEYOR SPEED FROM 1 TO 30 MIN COOKING TIME; FRONT-LOADING ACCESS DOOR W/ COOL HANDLE; DIRECT CONVEYOR DRIVE POWERED BY AN AC MOTOR; 208V 60 HZ SINGLE PHASE
ABHP	Overall Length	56.000 INCHES NOMINAL
CSBH	Voltage In Volts And Current Type	208.0 AC
FTLD	Functional Description	CONVEYOR OVEN WHICH USES AIR IMPINGEMENT TECHNOLOGY TO RAPIDLY HEAT, BAKE, COOK, OR CRISP FOODS
MRC	Decoded Requirement	Clear Text Reply
CXCY	Part Name Assigned By Controlling Agency	OVEN, CONVEYOR, PIZZA
MATT	Material	STEEL CORROSION RESISTING